Spread some cream cheese inside both halves of the pepper.

Shake some of your favorite rub each half of the pepper. (optional)

Put the little smoky on one side of the pepper.

Place the other half of the pepper on top.

Habanera pepper with cream cheese and rub applied.

Habanera pepper with little smoky sausage inserted.

Habanera pepper halves assembled.

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Regular ABT kicked up with a sliver of  habanera inside.

Kicked up ABT with rub.

Wrapped and ready.

Assembly complete and ready for the Egg.

Time to eat. Try them you'll love them.......I promise.