2 TBSP Olive oil, extra virgin

2 TBSP Lemon juice, fresh squeezed

2 TBSP Key Lime juice, fresh squeezed

2 TBSP coconut milk, NOT canned but straight from the coconut itself

1 tsp Brown Sugar

3 (or more) tsp Garlic, fresh, minced

1½ TBSP Each: fresh cilantro, parsley and scallions, finely chopped

I like to add a little Jalapeno maybe a third to a half of one, a tbsp of good chili powder and Salt to taste.

Preparation:

 Measure and combine all ingredients in a small food processor. Give it a few good 'pulses' and set aside until serving.

As you can see from the picture we like this sauce on grilled shrimp. I put it on the shrimp at the end of the cook. I think in would be wonderful on grilled lobster as well.