Rum's Grilled Chicken Dip

2-8z pkgs cream cheese (NOT fat free)
1 cup chunky Blue Cheese or Ranch Dressing
1 tablespoon (+or-) Dizzy Pig (your choice)** (Firewalk or Tsunami Spin??)
2-4 oz your favorite hot sauce (+or-)**
2 cups of previously bbq'ed diced, or shredded, chicken breast or thigh
8 oz Colby-Monterey Jack (or Mexican style) Cheese

Melt ONE cream cheese at a time on medium heat, stir in BC dressing, Dizzy Pig and the hot sauce. Remove from heat and add chicken. Pour into a pan and sprinkle with the cheese. Bake at 350° for approximately 25 minutes. Serve with corn chips, crackers tortilla chips or make yourself a batch of whole wheat crackers.