Nikkig & Boccie's Meatloaf

This is a great recipe for meatloaf that I found on the Big Green Egg website in the recipe section. Great on the egg with your favorite wood for smoke or in the oven as well.

Ingredients:
• 1.5 lb Ground Chuck
• 1.5 lb Fresh Pork Sausage
• 1.5 Sleeves of Saltine Crackers
• 1 medium sized onion
• ½ Cup Salsa - we use Pace Chunky Medium style
• ¼ Cup Ketchup
• 2 Tbs mustard - heaping tablespoons
• 2 tsp garlic - heaping teaspoons
• 2 eggs
• dash of salt and pepper

Preparation Directions:
• Crush the 1 ½ sleeves of Saltine crackers fine. Mix all ingredients well. Place on the broiler pan, or fish and veggie grid... one that has holes that will allow grease to drain down. Meatloaf should be about 2" thick all over. Top with ketchup and mustard mix to taste. You can top with bacon bits for added flavoring.

Cooking Directions:
• Cook for 350deg for approx one hour. When doing on the egg, place rack over a drip pan directly on lower grid. No need for a raised grid or firebricks.

Special Instructions:
• You can mix your own sausage using 1 ½ pounds of fresh ground pork, and 1 ½ Tablespoons of Legg's Old Plantation Pork Sausage Seasoning.

The ketchup and mustard mix for topping is a 2 part ketchup and 1 part mustard.